You probably already know what a kolache is if you’re a Texan given the snack’s popularity in the region. For those of you who have never traveled to the Lone Star state, first things first: this portable pastry is pronounced “ko-la-cheese”. Now, this hand-held Czech dish can come round, long, or even square, and tends to get stuffed with savory ingredients including eggs, cheese, sausage, and jalapeño. Sweet kolaches also exist and come in a variety of flavors like apricot, blueberry, sweet cheese, and poppy seed.
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