Openings: Rouge Tomate, New York
Ken Scrudato
September 08, 2008
Now that our national beer (along with a few more measures of our national pride) has been sold off to the Belgians, we're just going to have to get used to having them around. The good news: They're arriving and bringing food! Indeed, an outpost of Brussels' unceasingly chic and stylish Rouge Tomate (in the trendoid pecking order, probably the equivalent of our Pastis) will open this September amidst the Madison Avenue designer decadence. Occupying the old Nicole Fahri space, its seats are sure to be filled with fashionable fannies, whose owners will dig in to San Francisco chef Jeffrey Bearman’s Euro-y New American take on the brand’s organic, health-conscious, authenticity-obsessed cuisine. Best of all, $100 will equal $100 here, as opposed to back in the Belgian capital, where our dwindling currency is weaker than NATO.





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