Los Angeles: Top 5 Buzzy Kitchens
By
BlackBook
August 29, 2008
They’re being talked about for a reason ...
1. Melograno - Alberto Lazzarino Northern Italian native shows Angelenos what gnocchi should be.
2. The Foundry - Eric Greenspan Restau-tainment spot offers short ribs and Santa Barbara prawns to the tune of jazz.
3. Anisette - Alain Giraud A French chef comes to LA and brings France with him. Everyone swoons.
4. Animal - Jon Shook and Vinny Dotolo Dudes who probably love Frisbee golf also know what to do with pork.
5. Palate Food + Wine - Octavio Becerra Unusual things like meat in jars makes people flock to the ‘burbs.
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