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Comments   (5)

Posted by anonymous on Tue Nov 24, 2009 at 07.50 am

Another Scumbag, Douchebag Restauranteur. I ate frequently at paradou when in the meatpacking district but I will never eat at paradou again. I would only if the owner were to give a sincere apology and stop giving excuses and being arrogant about his unprofessional behavior. Until then I will start going to Homestead Steakhouse and tell my friends the same.

Posted by Mo M. on Thu Dec 3, 2009 at 04.18 pm

Vadim Ponorovsky is a dirtbag loser Boycott his lousy eatery.

Posted by Getting a new job on Thu Dec 31, 2009 at 04.48 pm

so I wonder how upset he would be if all his staff did get out. Found other jobs and quit on the spot. 

I wonder if New York has a final paycheck law like Cali does.  cause here if you aren’t paid within 72 hours, you can report your old boss and they have to pay a huge fine to the state. AND depending on how long it takes them to pay you, they might have to give you more money as well. Call it the AHole tax. this guy would deserve it

Posted by Phil on Fri Jan 1, 2010 at 01.56 pm

What are people all upset about? The email pointing out how people weren’t doing their jobs? Wow, if you don’t like that kind of language then don’t work or eat in a restaurant. Note the last 4 letters in the word.

Point is, how’s the food and service there? If they’re doing whatever it takes to make the experience worthwhile for diners, then they’re doing the right thing.

Posted by a nail on Mon Feb 1, 2010 at 04.33 am

Phil, The job of a server is to work the food service angle. If management wants to create a customer database, how about a free drink or dessert for filling out a “customer profile” card. that kind of simple idea is part of what a manager’s job is.
you and vadim should get a private room and discuss how you both really like it when everyone else around you is under constant threat of verbal assault. not really the kind of place most people want to go and relax for a nice meal.

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