Porking Out @ Il Buco

Celebrating 14 years on Bond Street, Il Buco rang in the Equinox today with a festive on-the-street roast of a 200 pound Heritage Breed porker, and six suckling pigs. Chef Ignacio Mattos, from Uruguay, started at six this morning, to make sure the pig was slow-roasted and ready for consumption this afternoon. Along with the other white meat, a summery tomato salad, apple fritters and cold iced tea was on hand. The party is still going on through midnight, if you want to get in on the celebration.