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Check out this article on BBook.com: http://www.blackbookmag.com/article/openings-matsugen-new-york Openings: Matsugen, New York 66 was probably doomed the minute AA Gill mercilessly and hilariously lacerated it in Vanity Fair. And really, did anyone need poncey Chinese cuisine? (It could surely have only lead us down the dangerous path to, like, haute latkes or something.) Jet-setting superstar chef Jean Georges Vongerichten, never one to be stubbornly high-concept when something simpler will do, has now stripped away those most archly glamorous and sex-oozing elements of Richard Meier’s interiors (au revoir, prosperous times!) in favor of decidedly more subdued sophistication. www.bbook.com