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Check out this article on BBook.com: http://www.blackbookmag.com/article/mixology-report-crafts-dos-agaves-margarita Mixology Report: Craft’s Dos Agaves Margarita When Craft opened in Century City last year, the talk was all about the food. The LA outpost of the popular New York restaurant opened by Top Chef star Tom Colicchio promised to be a surefire success, particularly because the menu concept is California-friendly. Instead of subbing, say, greens for grits, you could customize your entrée with pricey side dishes. The calorie-conscious poured in from the surrounding office buildings, only too happy to dine in the shadow of the Death Star (aka CAA). Now, they're going for the cocktails, particularly on Thursday nights -- most of the 8,000 employees who work in the surrounding offices have three-day summer weekends. www.bbook.com