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An 1890s-era building appropriately houses this Crescent City-inspired restaurant and its basement market. The upstairs proclaims dishes (gumbo, adouille-crusted catfish) and a fantabulous brunch w... read more
Brick walls: check. Barrel-chested chef who likes his own cooking: check. Steaks as big as your head: check and mate. No vegans (or even modest eaters) need apply to eat here at Kevin Rathbun&rsquo... read more
A comfy bistro trading in simplicity while delivering the inventive tastes chow crusaders crave. Chef Shaun Doty’s in-the-know culinary spirit attracts young foodies. Customers and critics al... read more
Located on an unassuming side street, Park’s Edge works that in-the-know fine dining angle. It’s in the former home of Pacific Kitchen and keeps its head on the West Coast, too. Chef Jo... read more
Grizzled bar flies used to guzzle here when it was the Austin Avenue Buffet. Today, trendy Inman Parkers gather for libations and a menu with some organic items. ’Tenders serve drinks in fron... read more
If you characterize someone as dependable you usually mean a bit borring. Not the case at Sotto Sotto. If the name is any indication, the risotto is always perfect (dependable), as is the squash to... read more
Chicken salad and cold cuts pair up with lot's of booze, good music, and a brick dance floor. Nothing fancy, until you realize it's a deli and people are getting down while noshing on meatball subs... read more
A-list personal celebrity Chef Art Smith's hotel restaurant in the ...
Three meals plus take-out means you're never far from the Southern ...
Clandestine lounge in the heart of ATL's Midtown bar district. You ...
They take the farm-to-table concept seriously here, with a menu bas...
Thirsty Buckhead Betties and Barneys shouldn’t cry in their d...