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You'd expect it from the Italian varietals here, but apparently pizza has its own domain of designation process too, and these pies are as authentic as they get. Blazing in an 800 degree wood-fired... read more
Tiny enoteca from celeb chef Ken Oringer (Clio, KO Prime) and his compatriot at tapas hot spot Toro, chef Jamie Bissonnette, is among the city's hottest tables. Coppa's small plates, charcuterie, w... read more
Discover lively, modern Italian on the banks of the Charles River. Biotech entrepreneurs and posh travelers hit the moonlit patio on balmy summer nights for piquant fish entrées and fluffy p... read more
Always crowded, quaint and cramped pizzeria and Italian restaurant on historic Charles St. straddles the line between cute and so tight you can't get up from your table. One of two locations in cit... read more
Rich and fancy back when isn’t that different from rich and fancy today. This renowned restaurant in an old Beacon Hill town house has seen its share of both come and go over the years. Bosto... read more
In a neighborhood where most of the dogs are wearing more expensive bling than you, a grungy, dark dive like this is a rare find. A truly random assortment of bar kitsch bulging from every availabl... read more
Understated elegance from South End Italian fave. Roomy patio leads to warmly lit main dining space. White accents, Euro vibe. Cooking spans Italian regions, delivers Sicilian-style swordfish, pork... read more
Heed our warning: Savory flavors and fresh, organic ingredients fused with regional wine selection induces senses frenzy. An abundance of passion in every dish invokes finest Tuscan cuisine. Begin ... read more
Lydia Shire has co-headlined some of Beantown's brightest restaurants, but Scampo is all her. Celebrity guests and big name athletes glide through the restaurant on the reg. Last time we went we sa... read more
There are lots of nice restaurants in Boston, but not many where you feel like you actually have to dress up to walk in the door. That's the idea here. The ubiquitous Barbara Lynch continues to exp... read more
Parma may be one of the most important cities in the history of the world. After all, it's given us Parmigiano Reggiano cheese, without which: no pizza. Not to mention their Prosciutto di Parma ham... read more
If any of the trend pieces in the men's magazines are to be trusted, apparently butchering is, like, a thing now. People have always loved lingering over cuts of meat, but now a chopping block and ... read more
Make sure your reservation is locked in before you venture into thi...
At the tony intersection of Commonwealth and Massachusetts Avenues,...
While everyone seems to be reaching higher and higher into the sky,...
When a fire took out much of the Fenway block on which the old El P...
Bergamot aims to bring some much needed sophistication back to the ...