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  • Simpson Bay Yacht Club, Airport Blvd, Caribbean
  • 599-544-2421

Saratoga

Owner and chief John Jackson, a Culinary Institute of America graduate (wowee!), fries up fresh local fish such as Red Snapper, Saban Grouper, Wahoo and Yellowfin Tuna. The menu c... read more

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  • Bluebeard's Castle , Caribbean
  • 340-776-4050

Banana Tree Grille

High atop world-famous Charlotte Amalie Harbor, this eatery combines great views and welcoming service with lacklustre decor and cuisine. Formerly Entre Nous, the longtime St. T residents and owner... read more

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  • Rte. 42, Caribbean
  • 340-777-6277

Old Stone Farmhouse

BlackBook Recommends! read more

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  • 329 Calle Recinto Sur, Caribbean
  • 787-724-7722

Panza

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  • 150 Calle San Sebastian, Caribbean
  • 787-977-7107

Amadeus

On Plaza San Jose, Amadeus attracts local trendoids and traveling fashionistas alike with its smoked caviar pizza and their famous ravioli with goat cheese. With tables on the square, inside the da... read more

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  • 150 Calle San Sebastian, Caribbean
  • 787-977-7107

Baru

Locals and Voyagers alike congrate at this restored colonial townhouse. Think sex, not stuff with its' plush red velvet accents, crowd of sultry sanjuaneros, and tapas based menu. Indeed, this it s... read more

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  • El San Juan Hotel and Casino, Caribbean
  • 787-791-1000x5

Koco

On of P.R.'s newest offerings, this modern 6,000 square foot Caribbean restaurant, rum bar and lounge can found at San Juan’s posh (if slightly over the top) El San Juan Hotel & Casino. D... read more

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  • Hotel Melia, Caribbean
  • 787-284-6275

Mark's at the Melia

Chef Mark French (aptly named!) eatery meters from Ponce square is considered one of the best examples of Puerto Rican modern gastronomy. Rave reviews for the pereniall favorite Caribbean Shrimp Mo... read more

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  • La Romana, Caribbean 22000
  • 803-523-3333

Beach Club by Le Cirque

Dining on the private Minitas Beach ensures extreme bliss at Beach Club by Le Cirque. Rejuvenate your palette with yummy Carribean tropical dishes. Salmon and caviar. Wild striped bass. Die fo... read more

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