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The funky little Ocho Rios gingebread cottage does Italian, Jamaican style. The results: Lasagna "Rastafari," Pasta "Reggae-toni", and "One Love" Penne, campy sounding dishes with touches of curry ... read more
Founded twenty years ago by Evrol ‘Blackie’ Christian, Little Ochie is practically a Jamacain institution with locals and tourists a like. ... read more
St. Lucia's version of Disneyland, the Still Plantation draws day trippers, cruise ship crowds, and tacky touristas by the droves. It goes to figure that the Diamond Waterfal lunch spot can be a ta... read more
Located in the Ladera Resort, between Gros and Petit Piton, in the Soufrière Area, quality and innovation are focal points for this restaurant. Reservations are almost certainly required, an... read more
This jazz lounge and restaurant has a limited but frequently changing menu, and a great reputation as one of the best restaurants in the Caribbean. Chef Jim (who learned his craft from his pa... read more
Located directly over the crystal-clear water of Simpson Bay Lagoon, Turtle Pier also offers the freshest seafood lobsters around. Jamaican jerk chicken and chicken creole are available for land-lo... read more
For a pure isla experience, this treehouse style spot brooks no competitors. The accents at the neighboring tables are not American, and that's a good thing according to the locals. Though it's unf... read more
Chef Carl Phillips know his Creole cuisine. One must is Carl's signature seafood pasta; he makes his own hot sauce, marinating onions, peppers, and more and the bottle is on your table to use at y... read more
Swe-et vistas of Orient Beach and neighboring islands give this Baie Orientale spot its name. Owner Claudette Davis seems to know all the island's goss, and she dishes it up with her ribs and... read more
The friendly, nautically striped awning makes this joint, smack dab in the heart of the simmering Marigot Market, seem straight of central casting. While the ho-hom decor is nothing to write home a... read more
19th Century Creole colonial, painted vibrant shades of cobalt and lemon, houses spectacular french cuisine and specialties like sea scallops with mango, homemade Porto foie gras, and grilled snapp... read more
Great view from this old colonial in the heart of town. Check out the sunsets and sample the trade winds on ithe garden terrace built around the ancient coconut trees. Swiss trained chef Patrick Gu... read more
Charmingly hidden down a crumbling Marigot alley, this traditional brasserie reminds us of a bistro Amelie would love in Montmartre. The no frills French and Creole menu is written daily by owner J... read more
At the Centre of Restaurant Row in Grand Case, L'Auberge Gourmande (literally the Gourmet Inn) serves up Carib-French fare in one of the oldest Creole houses sur isle. Book a table on the terrace o... read more
Famed as having the best jerk food on the island, KRR, as the locals call it, is a super-chill experience. The lull of Rasta music pervades this intimate restaurant that is wall papered with photos... read more
Owner Gladys Jones is as known for her eponymous restaurant as she is for her love of Tina Turner and Dinah Washington. Infamous around the island, locals and local specialty lovers flock to this o... read more
With a menu designed for couples, umm, in the mood, its a wonder patrons don't start going at it in on the tables underneath the massive quenepe (don't forget to hug the tree and make a wish!). Ser... read more
The first person you might notice at this casual and family friendly eatery is Pedro Ruiz, the boisterous and helpful personality who opened the doors 27 years ago. The cafeteria style chairs and t... read more
Shiny new condo-hotel in Christ Church delivers four stars worth of...
Oh, the dilemma of modern vacationing. Like, how to enjoy a luxurio...
Radisson Blu’s recent $10 Million renovation puts resort on a...
Super-luxe bungalows were meant to accommodate prospective buyers o...
Caribbean luxe right here. As if the Atlantis resort wasn't nice en...