As if Americans don't have enough options when it comes to how they slather their meat, this BBQ joint offers five sauces. There's Kansas City (thick and a little sweet), Texas-style (medium-hot... read more
In an effort to resurrect the former Gennaro's, Scott Harris (famous for Mia Francesca) offers up this slightly larger 100-seat homage. The legendary pan-fried pork chops, homemade ravioli, eggpl... read more
Continuing his take-over of Little Italy, Scott Harris's pizza and panini shop, adjacent to Salatino's, is already competing for Chicago's best slice. You should be pretty damn happy with the Sic... read more
The owners behind Chicago's Mia Francesca empire came up with this winning combination of wine shop and restaurant, and you'll be hard pressed to escape the shop with a bottle of Italian red and... read more
Traditional Irish pubs are so passe, you know? The owners behind this modern Irish bar have put together a space where you might imagine cool 20-somethings hang out in Dublin. Pretty charcoal table... read more
Named for the golden ratio, a mathematic principal said to be found in everything from art to music, this restaurant is banking on a wildly global menu to be just the equation that will draw you in... read more
If you’ve recently passed by the former Duchamp restaurant, y...
The Sandoval brothers--Alfredo, Felipe and Patricio--of Mercadito r...
A gallery of “slurp shots” (pictures of diners slurping...
Tony Mantuano made a name for himself with the high-end, highly acc...
Moncler's Gold Coast outpost brings a touch of Haute-Savoie chic to...