If you thought Grant Achatz was doing wild things with food over at Next, wait 'til you see what he and Craig Schoettler are up to with the cocktails at this bar next door. Imagine crystal clear ... read more
Taking a departure from the usual Mexican restaurant, the menu at this upscale spot draws its influences from French, Italian, and Chinese cuisines. The result is a range of dishes like lobster e... read more
In an era of high concept restaurants, Next takes the cake. This project from celebrated chef Grant Achatz (Alinea) offers a tasting menu based on a specific time and place (i.e. Paris, 1906; Hong... read more
Liquid nitrogen cucumbers, edible origami cubes, and wagyu cooked at your table are the kinds of things that you can expect from Homaro Cantu's (Moto) latest culinary laboratory. Known for its si... read more
Embracing Chicago for the meat-loving city it is, this tavern celebrates the carnivore in you with duck tacos, venison cheesesteak sandwiches, elk shepherd's pie and bison steak. Prove your dedic... read more
Following the subtle Belgian trend from the last year, this narrow West Town restaurant serves up classics like mussels and frites, steak tartare and housemade sausages. The chocolate tones, repurp... read more
Just a year after opening, this West Town wine shop is going whole hog, literally -- offering cured meats like prosciutto and salami, alongside a thoughtful cheese list and small plates like duck... read more
This venue has not yet been reviewed. read more
This venue has not yet been reviewed. read more
If you’ve recently passed by the former Duchamp restaurant, y...
The Sandoval brothers--Alfredo, Felipe and Patricio--of Mercadito r...
A gallery of “slurp shots” (pictures of diners slurping...
Tony Mantuano made a name for himself with the high-end, highly acc...
Moncler's Gold Coast outpost brings a touch of Haute-Savoie chic to...