- avec
- West Loop
-
AMERICAN
-
$$
Long, stylish room serves amazing food and wine from knowledgeable servers.
You'll get a three-in-one venue at this neighborhood steakhouse that turns into a club-like vibe come weekends.
- Blackbird
- West Loop
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AMERICAN (NOUVEAU), FRENCH
-
$$$
High-end dining in a foodie-friendly atmosphere that revolves around the award-winning cuisine, not the fancy decor.
Yet another Jerry Kleiner establishment designed to overwhelm with visuals; the ceviche's not bad.
One of Greektown's shining stars takes it up a notch with cuisine far beyond kebabs and gyros.
Upscale taqueria comes from the team behind Sushi Wabi.
A rare find in Chicago: Thin-crust pizza is the specialty at this cool, yet upscale neighborhood eatery.
One of the few true diners left in this upscale neighborhood.
- Ina's
- West Loop
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AMERICAN
-
$$
Homestyle American fare that's made with care.
Sushi restaurant is big on ambience.
Traditional Italian restaurant doesn't cater to trendy restaurant-goers.
Bustling French restaurant puts you in the spotlight.
Real Chicago-style Italian down to the framed picture of the owner standing next to Jerry Springer.
Rub elbows with Chicago power brokers at this old-school, cafeteria-style deli with the best corned beef and pastrami sandwiches in Chicago.
A Randolph Street pioneer marches on.
Contemporary restaurant stands apart from its neighbors with a far-out menu.
- Meiji
- West Loop
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JAPANESE/SUSHI
-
$$
The authentic Japanese menu helps this restaurant stand out apart from its competitors.
- Moto
- West Loop
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ECLECTIC & GLOBAL
-
$$$$
Celebrated chef pushing haute cuisine to the extreme.
Showy steakhouse lives up to its glamorous interior.
Michael Jordan's restaurant is more famous for exec chef Martial Noguier and his excellent updates on French-influenced dishes.
- Otom
- West Loop
-
AMERICAN (NOUVEAU)
-
$$
They're taking it down a few notches in style—but not substance—at Homaro Cantu's second venture that's Moto spelled backwards.
Piccolo Sogno translates into "Little Dream" and the mozzarella translates into "fresh."
A great Happy Hour should lure you in, but the dinner menu should keep you there.
Stop in for a good Happy Hour and stay for the better dinner.
The greening of Chicago's restaurant scene continues with Randy Zweiban's thoughtfully polished solo venture.
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