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Tony Mantuano made a name for himself with the high-end, highly acclaimed Spiaggia–not to mention his appearance on Top Chef Masters–but this late-night Italian pizza place is not secon... read more
It was a smart move on the part of famed hotelier Ian Schrager to retain the historic name Pump Room for the revamped restaurant in Public hotel (formerly known as the Ambassador East). ... read more
A modern take on the classic bistro, this gastronomic dining spot amps up the vibe with dark wood tables, bold colors and open space. Pop by for an after-work glass of wine and charcuterie platte... read more
Adding to their original Vegas location, Paradise Cantina definitely brings a party atmosphere to the Gold Coast. With 40-plus tequilas, 11 different margaritas, and a menu slathered with Mexican... read more
Officially raising the stakes on the Chicago BBQ scene this, dare we say, 'elegant' barbecue resto serves up brisket in a setting more akin to your bosses' taste than your little brother'... read more
Who's really going to turn down the chance to peruse 75 different types of cookies from an Italian bakery? Or brioche stuffed with gelato? This Sicialian family-owned Old Town outpost of Palermo Ba... read more
This famed Beverly Hills bakery has some fierce competition to contend with in Chicago, but there's always room for more cupcakes with hella icing. With their trademark inch of icing pierced with a... read more
Chef Troy Graves of Lincoln Square's Tallulah brings his kitchen magic to the Gold Coast with the more sophisticated Eve. Floor to ceiling windows and accented light fixtures complement the contemp... read more
Small contemporary American plates touched by Midas-like hands of James Beard winner Shawn McClain. Cocktails are dangerously succulent, revamped by brain of mixologist Charles Jory: one-plus-one e... read more
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Bistro Zinc's bright red, trolley-car-esque facade is hard to miss. So much the better for the shopping wanderer who stops into this modestly priced bistro. Beyond the large, open-air windows in fr... read more
One sixtyblue's chef Martial Noguier has now taken over what has been the oft-overlooked restaurant in the base of the Sofitel Hotel. His thoughtful, French-based menu is accented with Mediterranea... read more
If you’ve recently passed by the former Duchamp restaurant, y...
The Sandoval brothers--Alfredo, Felipe and Patricio--of Mercadito r...
A gallery of “slurp shots” (pictures of diners slurping...
Tony Mantuano made a name for himself with the high-end, highly acc...
Moncler's Gold Coast outpost brings a touch of Haute-Savoie chic to...