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Next door to the Cupcake Gallery, this neighborhood pie outpost aims to evoke childhood memories with classic pies. If you're after something sweet, the list is endless: Bourbon Pecan Chess, Key ... read more
The neon Open sign on the outside and the strip-mall locale makes one think of a laundry mat, but venture inside Uptown's latest sushi joint and you'll be surprised by the crisp, mod interior of gr... read more
Pairing Italian and Bosnian cuisine isn't the only unique thing up the sleeves of owner Nino Divanovic; Fontana Grill will be offering - when the liquor license arrives - an Italian wine concept wh... read more
The owner of Big Chicks recruited chefs from Charlie Trotter's to open Tweet, a quirky, birdie-adorned brunch/lunch spot with a focus on organic, locally farmed ingredients and healthy touches like... read more
A lot more romantic that it sounds, this Rogers Park spot is ideal for wings, thin-crust pizza, great garlic fries and $2 PBRs. This wood-paneled restaurant/bar is obscure enough for a quirky place... read more
Devon Avenue may be around the corner, but new Uptown condo dwellers are still flocking to this modern Indian spot where the lamb vindaloo is $18, an extra basket of naan is $3 and the décor isn't ... read more
The cozy, open-loft room and candlelit atmosphere have helped this Uptown American bistro survive the restaurant scene for more than six years. Maybe it's also the hearty and familiar fare, like gr... read more
This small veggie/vegan restaurant specializes in making convincing soy-based versions of the sorts of Asian dishes that you'd probably eat more often if they didn't lead to a serious case of gut r... read more
We’ve all been to the mediocre Asian restaurant: inadequate sanitation, the owner’s impatient wife waiting tables, ordering by number and getting a 47 with pork ears instead of a 55 with tofu. Unfo... read more
Located on the ground floor of the salmon-hued Edgewater Beach Apartments Building, this eccentric shop is like a 1920s-time warp, serving coffee, pie, ice cream and flower-shop findables like stuf... read more
So what if some of the vegetarian fare at this Bohemian cafe can be sawdust-dry, and certain servers may leave a trail of patchouli in their path? There's something about this 30-year-old mainstay ... read more
A hit with vegetarians and meat-eaters alike, Ethiopian Diamond serves up fresh and spicy African dishes on traditional injera bread. This spongy-and-filling flatbread is ideal to grab, sop up, and... read more
Chef-owner Gilbert Langlois, ventured out on his own last winter with Chalkboard. From duck cassoulet with white beans to seared scallops with celery root purée, a list of eight-to-12 seasonal limi... read more
If you’ve recently passed by the former Duchamp restaurant, y...
The Sandoval brothers--Alfredo, Felipe and Patricio--of Mercadito r...
A gallery of “slurp shots” (pictures of diners slurping...
Tony Mantuano made a name for himself with the high-end, highly acc...
Moncler's Gold Coast outpost brings a touch of Haute-Savoie chic to...