- Alinea
- Lincoln Park
-
AMERICAN (NOUVEAU)
-
$$$$
Prix fixe home of Grant Achatz, one of the world's most innovative molecular gastronomists.
- Bin 36
- North Side
-
AMERICAN (NOUVEAU)
-
$$$
Winebar/restaurant's expansive space is matched by its wine list and menu.
- Blackbird
- West Loop
-
AMERICAN (NOUVEAU), FRENCH
-
$$$
High-end dining in a foodie-friendly atmosphere that revolves around the award-winning cuisine, not the fancy decor.
- Bluebird
- Bucktown/Wicker Park
-
AMERICAN (NOUVEAU), BISTRO
-
$$$
Comforting gastropub atmo but the feeling fades when the bill arrives.
- BOKA
- Lincoln Park
-
AMERICAN (NOUVEAU)
-
$$$
Top-flight seafood dishes (especially the halibut) abound in this newly revamped theatre district fave.
One of the best-known restaurants in Chicago, and the country. Don't bother stopping in unless you made reservations two months ago.
This is the house a James Beard-winning chef built.
- Earwax
- Bucktown/Wicker Park
-
AMERICAN (NOUVEAU)
-
$
Old Wicker Park coffeeshop favorite has lost its luster. Good video rentals though.
- Feast
- Bucktown/Wicker Park
-
AMERICAN (NOUVEAU)
-
$$
Come for brunch but clear out before someone ropes you into shopping for maternity clothes on Damen Ave.
- MK
- North Side
-
AMERICAN (NOUVEAU)
-
$$$$
Fine dining with simple dishes with names like "Salad" and "Lobster." No kidding.
Arts and Crafts-style restaurant tucked away in Lincoln Park. Great views and artisanal food.
- Otom
- West Loop
-
AMERICAN (NOUVEAU)
-
$$
They're taking it down a few notches in style—but not substance—at Homaro Cantu's second venture that's Moto spelled backwards.
- Schwa
- Bucktown/Wicker Park
-
AMERICAN (NOUVEAU), ECLECTIC & GLOBAL
-
$$$
Like a great club with no signage, Schwa's crappy storefront is just a rube-throwing trick that disguises a top-shelf dining experience.
- Sepia
- West Loop
-
AMERICAN (NOUVEAU)
-
$$$
Who says all of Randolph Street's hottest restaurants are on the "row?"
- Sixteen
- River North
-
AMERICAN (NOUVEAU)
-
$$$
Unlike its owner Donald Trump, this much-hyped (and up high) restaurant has taste.
- Spring
- Bucktown/Wicker Park
-
AMERICAN (NOUVEAU), ASIAN, SEAFOOD
-
$$$
James Beard Best Chef Midwest winner creates little miracles out of scallops, potatoes and black truffle oil.
- The Gage
- The Loop
-
AMERICAN (NOUVEAU)
-
$$$
It may not have the coolest people inside, but its prime location across the street from Millennium Park makes it a spot worth checking out.
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