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It's one thing to author a barbecue cookbook, as LTHForum.com cofounder Gary Wiviott did with Low & Slow, but to enter the competitive world of barbecue as a "pit master" is a whole other level... read more
As if Americans don't have enough options when it comes to how they slather their meat, this BBQ joint offers five sauces. There's Kansas City (thick and a little sweet), Texas-style (medium-hot... read more
Tacking the word "gastro" onto the word "smokehouse" means that not only can you expect chandeliers and fine table linens at this South Loop BBQ spot, but also that you can expect your pork carni... read more
Officially raising the stakes on the Chicago BBQ scene this, dare we say, 'elegant' barbecue resto serves up brisket in a setting more akin to your bosses' taste than your little brother'... read more
Chef Charlie McKenna spent seven years testing and perfecting the 'cue coming out of his two custom peach-wood smokers (both made in GA where BBQ is serious business) in Bucktown. Billed as Sout... read more
By now you know you're in a Chicago restaurant if the ingredients are organic, the meat is local and the seating is communal. What's surprising at the Pork Shoppe are the homemade popsicles and you... read more
Seems that Chicagoans can't get enough pig these days. Enter another pork-centric place, where juicy, flavorful baby back ribs take the stage. There's nothing fancy about The Piggery, but that's th... read more
Although the decor of this barbecue spot is about on par with a grade school cafeteria, the food is the best barbecue you'll find in this part of town, maybe even the whole North Side. The menu isn... read more
Smoke Daddy's tiny room with an even tinier stage showcasing loud entertainment should make customers feel like they've stumbled upon a hidden gem. Alas, this food ain't no crazy diamond shinin... read more
Read the manifesto on the Web site for this casual rib joint and you'll understand owner Barry Sorkin's passion for barbecue. Low and slow is the name of the game with it comes to the rubbin' a... read more
Perhaps because of its cramped, downscale facade, this place gets an uneven rep, but their barbecue sauce is a hit and the mac n' cheese is baked to perfection with enough garlic to scare away va... read more
The ancient Egyptians believed that the mouth of a perfectly happy man is filled with beer. We believe that these are some serious words of wisdom from the pyramid builders. Needless to say, ... read more
If you’ve recently passed by the former Duchamp restaurant, y...
The Sandoval brothers--Alfredo, Felipe and Patricio--of Mercadito r...
A gallery of “slurp shots” (pictures of diners slurping...
Tony Mantuano made a name for himself with the high-end, highly acc...
Moncler's Gold Coast outpost brings a touch of Haute-Savoie chic to...