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A gallery of “slurp shots” (pictures of diners slurping their noodle soups) on the website for James Beard award-winning Chef Takashi Yagihashi’s newest endeavor—the Slurpin... read more
The simple truth is that there are few meals more satisfying than a warm plate of perfectly made hand-cut pasta, especially in a city where winter lasts for a solid seven months. That’s just ... read more
Among the many reasons we dread winter in Chicago, one of them is the closing of Miko’s Italian Ice. Fortunately this year, the basement-level walk-up isn’t going into hibernation for t... read more
There was one bakery that had the power to save cupcakes from becoming completely passé in 2011, and it arrived just in time at Block 37. Expect lines out the door like any cupcake shop wort... read more
You can feel good about the dough you’ll drop on a meal at Wicker Park’s eco-friendly restaurant. Not only are the environs sustainably designed with reclaimed wood and recycled light f... read more
If you didn’t know that Quad Cities pizza was a thing, you certainly will by the time you leave this West Town pizza joint, brought by the guys behind Fifty/50. Made with malted crust and whi... read more
The famed NYC bakery has made its way to downtown Chicago. With cupcakes that are as much eye-candy as mouth-candy, you can choose between three sizes: Taste (bite-sized), Classic (the usual size... read more
Eatt earns its extra 'T' by offering a plethora of food until the wee hours of the night. On one side of this River North diner you'll find carry-out pastries, gourmet sandwiches gelato, and espres... read more
In Italian, Paciugo means "messy concoction." In Lincoln Square, it means "about effing time the neighborhood got a good dessert shop." Using perfectly ripe fruit and artisanal Italian ingredient... read more
Chicago needs another ice-cream shop like it needs more Blagojevich, but what it does need is a gelateria of such high caliber that choosing between flavors like sesame oil fig chocolate chip or go... read more
New authenticity for soft-serve ice cream. This is xue-hua-bing, something between ice-cream and Italian ice, and it's only one of three places in the country to offer this Taiwanese delicacy. Roug... read more
Forget the unassuming red brick exterior, the tiny space and the bewildering reams of overlapping ice-cream-related items posted on the wall. Stay away from the hot dogs and fill your face with thi... read more
Located on the ground floor of the salmon-hued Edgewater Beach Apartments Building, this eccentric shop is like a 1920s-time warp, serving coffee, pie, ice cream and flower-shop findables like stuf... read more
It's well worth the trek to Western Springs for Paul Virant's Vie. Not ony will the list of fresh-from-the-farm seasonal ingredients overwhelm (from caperberries to sorrel to baby beets to ramp pic... read more
Chef Mentesana takes you on a tour of Southern Italian culinary history. Start with a quick Tony Selna mixology masterpiece like "Labbra Calde" or "Martini Al Mirtillo." Feel like staying a wh... read more
The former Landmark space has gotten a Boka and Bristol makeover. Enter heaven through dishes like pizza and swiss chard. Tiramisu, Affogato and more make a superb dessert menu. Hot Buttered Amaro ... read more
Whether it's elaborate sweets, coffee or a full-scale brunch you seek, demitasse portions are the order of the day at this more stylish than cozy dessert spot and restaurant. Don't get us wrong, th... read more
Yes, they sell their own chocolates and confections, but it's really known as an ice-cream parlor. At the small shop's tables, all types of folk eat piles of homemade ice cream out of giant scallop... read more
If you’ve recently passed by the former Duchamp restaurant, y...
The Sandoval brothers--Alfredo, Felipe and Patricio--of Mercadito r...
A gallery of “slurp shots” (pictures of diners slurping...
Tony Mantuano made a name for himself with the high-end, highly acc...
Moncler's Gold Coast outpost brings a touch of Haute-Savoie chic to...