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In an era of high concept restaurants, Next takes the cake. This project from celebrated chef Grant Achatz (Alinea) offers a tasting menu based on a specific time and place (i.e. Paris, 1906; Hong... read more
The premise might be simple--neighborhood sandwiches and pastries-- but with chefs from Trotter's and North Pond, you know you're in good hands. Stop in for lunch at one of the quaint marble cafe ... read more
Backed by a bunch of reliable Chi-town restaurateurs (Hub-51 owners, Lettuce Entertain You Group), the aim of this River North restaurant and lounge is to reintroduce French cuisine to a younger ... read more
A modern take on the classic bistro, this gastronomic dining spot amps up the vibe with dark wood tables, bold colors and open space. Pop by for an after-work glass of wine and charcuterie platte... read more
Tallulah is out and LM Le Restaurant is in. Brought to us by Stephan Outrequin Quaisser of the Drake Hotel and his wife, Nicole, LM has taken up residence in a Lincoln Square space that's become a ... read more
Opened by the owner of Kitsch'n, the '70s-themed restaurant across the street, Volo's futuro-winebar décor tries hard to plant itself 50 years hence, intimidating first-time visitors with an abunda... read more
Pink and brown tones, vintage posters and Edith Piaf-inspired tunes lend to the comfortable feel of this bistro. Chef/owner David Richards offers exquisite, seasonally focused French cuisine withou... read more
You can get a reasonably priced dinner until after 1AM at this funky little bistro in the heart of Boystown. Escargot and steak-with-blue-cheese-fondue sandwiches, addictive pommes frites and Parme... read more
The focus is on fresh, organic ingredients at chef/owner Michael Altenberg six-year-old, rustic French bistro in Lincoln Square. Steak frites, French onion soup and escargot stand shoulder to shoul... read more
This fine dining French restaurant is, in many ways, a blast from the past. Opened in the late seventies as a private dining club, the upscale spot resides in a late nineteenth century house, offer... read more
One of the best bistros in Chicago, Le Bouchon says au revoir to mediocre frog fare with a disdainful sniff in favor of veal kidneys with mustard sauce and duck ragout prepared to perfection. The w... read more
The birth of Bucktown/Wicker Park's stylized dining scene is most credited to this global eatery crammed between neighborhood watering holes and crummy apartments at the Six Corners. While Caf� A... read more
Bistro Zinc's bright red, trolley-car-esque facade is hard to miss. So much the better for the shopping wanderer who stops into this modestly priced bistro. Beyond the large, open-air windows in fr... read more
A painting on an outside planter of a fat little Pinnochio-masked man being led around by a domme gives a sly reference to the old wild days in this theatrically themed bistro with tall pillars and... read more
Quiet and intimate bistro with great food: excellent French onion soup, mushroom ravioli in cognac sauce, wood-roasted meat, fish and vegetables, and inexpensive French table wine. Sit in their exc... read more
French country fare with a menu du jour and an impressive wine list that's underrated. Cat-themed art abounds ( matou is French for tomcat ) and the lofted, airy, exposed-brick interior is as homey... read more
Everything about this upscale contemporary restaurant is designed to dazzle, beginning with its entrance through a 300-square-foot wine room on the seventh floor of the Park Hyatt Chicago. Multi-st... read more
The historic Palmer House Hilton finally goes contemporary with this fine-dining establishment that boldly complements mohair-and-leather furnishings with rich wood accents. Thankfully, you won't s... read more
Perched on the top floor of the Chicago Stock Exchange, Everest's lit-from-within surroundings, loving waitstaff and stunning views of the city's west side are the perfect accompaniment to its Fren... read more
One sixtyblue's chef Martial Noguier has now taken over what has been the oft-overlooked restaurant in the base of the Sofitel Hotel. His thoughtful, French-based menu is accented with Mediterranea... read more
If you’ve recently passed by the former Duchamp restaurant, y...
The Sandoval brothers--Alfredo, Felipe and Patricio--of Mercadito r...
A gallery of “slurp shots” (pictures of diners slurping...
Tony Mantuano made a name for himself with the high-end, highly acc...
Moncler's Gold Coast outpost brings a touch of Haute-Savoie chic to...