Chicago - Restaurants - International

1147 W. Granville Ave., Chicago 60660
773-262-9855

Bananas Foster

The menu is all over the place: At dinner, choose between the chicken tikka masala, fish-and-chips, French lamb stew, an oriental chicken salad... you get the picture. And none of it is all that gr... read more

739 N. Clark St. , Chicago 60610
312-266-6691

ZED 451

How it works: Slap down fifty bucks and start by hitting the Harvest Tables to graze on things like ravioli, fine cheeses and breads, olives galore, tons of different salads and vegetables, and cha... read more

1466 N. Ashland Ave., Chicago 60622
(773) 252-1466

Schwa

The lackluster Microsoft-Word-looking logotype announcing the corny name on the dingy awning above the stained fabric port-hole door belies the culinary genius of Michael Carlson, one of Chicago’s ... read more

3301 N. Clark St., Chicago 60657
773-248-1155

Socca

Chef Roger Herring became known for his fresh chickpea crepes he served up at the Green City market before he opened this spacious restaurant on a prominent Lakeview corner. The savory crepes, or ... read more

3720 N. Clark St., Chicago 60613
773-348-7291

The Raw Bar and Grill

There's really two entirely different entities here: a quiet seafood-themed dining room in the back with gentle piano music, and a loud adjoining bar where power-yuppie patrons drink stiff martinis... read more

500 N. Clark St., Chicago
312-321-6242

Naha

Naha's interior is surrounded by floor-to-ceiling windows with an opulent, lived-in lounge area. The variety of appetizers alone is so creatively concocted that you'll laugh with glee even as your ... read more

945 W. Fulton Market, Chicago
312-491-0058

Moto

Homaru Kantu is a graduate of Charlie Trotter's and the pretension of his menu shows it. Extremely extreme, options start at $65 (one of which is Reeses Pieces) for five courses and end at $160 (wi... read more

340 W. Armitage Ave., Chicago 60614
773-281-9101

Geja's Café

Known as Old Town's most romantic hideaway for the last 30 years or so, Geja's booths are as dark and secluded as the inside of their fondue pots. Every table flaunts one, set up to cook skewered h... read more