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Tony Mantuano made a name for himself with the high-end, highly acclaimed Spiaggia–not to mention his appearance on Top Chef Masters–but this late-night Italian pizza place is not secon... read more
The Radisson Blu Aqua Hotel’s restaurant is all about Italian classics for breakfast, lunch and dinner. Start with complimentary olives and cheese, then order your choice of fresh bread and o... read more
The simple truth is that there are few meals more satisfying than a warm plate of perfectly made hand-cut pasta, especially in a city where winter lasts for a solid seven months. That’s just ... read more
Thanks to Tozi for mixing up the Asian cuisine scene in Wicker Park. The main attraction at this Korean barbecue joint are the booths with table-top grills for cooking your own meat (pork belly inc... read more
It was a smart move on the part of famed hotelier Ian Schrager to retain the historic name Pump Room for the revamped restaurant in Public hotel (formerly known as the Ambassador East). ... read more
We can't claim an abundance of fresh locally sourced seafood in Chicago–though rumor has it that carp is the next big thing–so the sound of a restaurant serving New England's finest flo... read more
Call it in the new test kitchen, Matt Maroni of Gaztro Wagon fame started off by taking his show on the road. Now he’s parked his wheels at the former Terragusto space on Armitage where he se... read more
Sure, the duck tamales, pineapple-tequila chutney duck breast and chorizo shrimp puff pastry might stop you in your tracks at Logan Square’s Southwestern spot, but it’s the 80 tequila s... read more
Visiting this seafood-inspired restaurant helmed by Chef Guiseppe Tentori (BOKA) invokes the feeling of dining on a sexy, private yacht, replete with shark jaws and a fish net chandelier. Grab a ... read more
Back in the day, Chicago was known for its neighborhood seafood spots. In a throwback to those golden times, the owners of DMK bring you this 18-seat fish shack. Raw, cooked, rolled, caked, po'bo... read more
It's no small feat for a new steakhouse to elbow its way into a city that is perhaps more serious about its beef than any other, but that's why Mastro's has taken so long to migrate here from its W... read more
Who says you can't make a shrimp hut your new go-to? Certainly not the owners of Joey's, who cut their teeth at Japonais. That's right: This casual, life preserver-festooned storefront in Humbolt... read more
Lettuce Entertain You Enterprises has teamed up with famed chef Laurent Gras (formerly of NYC's Peacock Alley in the Waldorf-Astoria, and of San Fran's renowned Fifth Floor) to bring Lincoln Park a... read more
Let your rich grandfather take you to Joe's. While he'll feel comfortable among the dark wood, white tablecloths and expensive steaks, you'll feel comfortable stuffing your face with some of the mo... read more
Walk into this space done in dark blue and white tile, and you're greeted by a fisherman's market of fresh seafood on ice staring back at you from the other side of a glass display case. Unsurprisi... read more
If you’ve recently passed by the former Duchamp restaurant, y...
The Sandoval brothers--Alfredo, Felipe and Patricio--of Mercadito r...
A gallery of “slurp shots” (pictures of diners slurping...
Tony Mantuano made a name for himself with the high-end, highly acc...
Moncler's Gold Coast outpost brings a touch of Haute-Savoie chic to...