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  • 116 W. Hubbard St., Chicago 60654
  • 312-464-0466

Slurping Turtle

A gallery of “slurp shots” (pictures of diners slurping their noodle soups) on the website for James Beard award-winning Chef Takashi Yagihashi’s newest endeavor—the Slurpin... read more

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  • 110 E Pearson St, Chicago 60611
  • 312-266-3110

Bar Toma

Tony Mantuano made a name for himself with the high-end, highly acclaimed Spiaggia–not to mention his appearance on Top Chef Masters–but this late-night Italian pizza place is not secon... read more

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  • 221 N. Columbus Dr., Chicago
  • 312-477-0234

Filini

The Radisson Blu Aqua Hotel’s restaurant is all about Italian classics for breakfast, lunch and dinner. Start with complimentary olives and cheese, then order your choice of fresh bread and o... read more

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  • 1840 N. Damen Ave., Chicago 60647
  • 773-292-6358

Melt Sandwich Shoppe

Grant Achatz’s childhood-inspired menu at Next isn’t the only option on the dining scene riffing on your favorite schoolhouse-days meals. Select from nearly two dozen gourmet grilled ch... read more

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  • 1265 N. Milwaukee Ave., Chicago 60622
  • 773-252-2020

Tozi

Thanks to Tozi for mixing up the Asian cuisine scene in Wicker Park. The main attraction at this Korean barbecue joint are the booths with table-top grills for cooking your own meat (pork belly inc... read more

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  • 3341 N. Lincoln Ave., Chicago 60657
  • 773-871-3474

New England Seafood Company

We can't claim an abundance of fresh locally sourced seafood in Chicago–though rumor has it that carp is the next big thing–so the sound of a restaurant serving New England's finest flo... read more

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  • 340 W. Armitage Ave., Chicago 60614
  • 773-880-9280

Morso

Call it in the new test kitchen, Matt Maroni of Gaztro Wagon fame started off by taking his show on the road. Now he’s parked his wheels at the former Terragusto space on Armitage where he se... read more

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  • 2901 W. Diversey Ave., Chicago 60647
  • 773-687-0300

Masa Azul

Sure, the duck tamales, pineapple-tequila chutney duck breast and chorizo shrimp puff pastry might stop you in your tracks at Logan Square’s Southwestern spot, but it’s the 80 tequila s... read more

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  • 4471 Lawn Ave., Chicago 60558
  • 708-246-2082

Vie

It's well worth the trek to Western Springs for Paul Virant's Vie. Not ony will the list of fresh-from-the-farm seasonal ingredients overwhelm (from caperberries to sorrel to baby beets to ramp pic... read more

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