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Restaurant de Bacon
With a beguiling Antibes turquoise in the foresight, moneyed, Food & Wine subscribers appreciate the Sordello family’s high art approach to cooking Cap d’Antibes fish. This is confirmed and materialized in the taste of their Bouillabaisse and Loup and Haut Var…
Acqua Santa
Flatbush Farm
Franny's
Rose Water
The Good Fork