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The new feasting spot for Italian foodies. Picture yourself abandoning the Azimut-Benetti in a cozy rock-lined cove, to take in this picturesque, intimate scene. At Cirò, there are probably ... read more
Provided that your tolerance for shi-shi hotel restaurants hasn’t died, Joël Robuchon’s knockout is bound to impress. A Kyoto shrine of monumental status. Design hunk Didier Gomez ... read more
We’re still not sure we can handle another sister establishment to Beefbar, but Avenue 31 just kept nagging. Maybe it’s the pristine, dining terrace or the swanky latte-colored banquett... read more
Moroccan artesianal creations and fixtures build a cozy atmosphere. Food is venturesome and full of spice. Sample specialties like the Méchouia Salade or Pigeon Pastilla (yes Pigeon) from &a... read more
Plush, Tahitian temple of all things luxe, presenting the trendy masses with Mediterranean-fusion. Culinary miracles include Blue Lobster Ravioli, Racan Sesame Chicken and Olivier Streiffs’ s... read more
Superb chef Frédéric Ramos fastidiously selects the top local Provence produce and fishermen’s finest for his innovative, yet classical menu. Restore your faith in a full dining... read more
Jouni appears to be another Art Deco fashioned, designer bistro of mythical proportions. Stud Chef Jouni Tourman convinced us he isn’t in Nice to dawdle. We licked every plate that graced our... read more
Saucy aphrodisiacs ranging from sashimi and Homard Rôti to Bœuf Rossini and Nems Choco stimulate hot, celebratory couples. Large, plush, mauve and reed-tinted rooms are lit in a stress-... read more
Indulge in edible pleasures. After all those tiring rounds of Craps in Monte Carlo, you’ll need it. Chef Mauro Colagreco serves grand slams with his Menu Dègustation; the best bang for... read more
Unrelated and less pose-y than the one located in New York’s meatpacking, Pastis Cannes is a lovely Café-Comptoir cooking up awesome Ravioli Jus de Daube, Pizza and cheese Assiettes. 1... read more
Meat eaters rejoice, as only beef and a fish options exist at this eatery, also inside the palatial Sporting Club. Bar et Bœuf shuffles eager, Gulfstream-transported bigwigs into interior gur... read more
You’re in for a premier vegetarian treat. With no menu to speak of, La Zucca Magica surprises using local produce to dream up hearty lasagna and Piemontese delights. Vegans gasp when they dis... read more
Bon Vivants welcomed! Les Apprentis caters to gourmands yearning to try their luck with authentic Riviera gastronomy. The comical chefs here will briefly walk you through the process of preparing a... read more
Styled in burgundy, chocolate and beige -- probably Calvin Klein Home -- the little gourmet 24 Suquet is gaining respect for its robust take on Southern French cuisine. Steamed red Mullet Papillot,... read more
Overcome its autoroute location and La Casa del Sol might get your vote for its take on Moroccan food. Laughable ambiance converging “Lawrence of Arabia” with “A Night at the Roxb... read more
Salade de pomme de terre à la truffe d’été and Black Angus bœuf from Kansas are a few plates that dazzle guests at this fast and sleek eatery. The facility sort of ... read more
Something like a glass alien, spaceship and a B-2 Spirit Bomber, Karément takes over the Monaco waterfront by storm. Interior designs that eco the influence of a lava lamp and The Jetsons. W... read more
This sun-drenched, Art-heavy Brasserie is full of great pieces. Looks as is if it was transplanted from Paris- even has a sign from le Métro. Take your magnificent gnocchi gratines à ... read more
Not that Saint-Tropez has ever had a cultural Dark Age, but the sud...
The new feasting spot for Italian foodies. Picture yourself abandon...
Provided that your tolerance for shi-shi hotel restaurants hasn&rsq...
We’re still not sure we can handle another sister establishme...
Moroccan artesianal creations and fixtures build a cozy atmosphere....