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When the Niçois don’t feel quite up to cooking, they stampede to Gari for rustic, rich, home-cooked grub. It’s an orgy of country dishes, saturated in heavy sauces. Feast on rabb... read more
If Hôtel de Paris didn’t give you enough attention time, take it to Café de Paris. Strut your looks and all those hours in the gym, through this spirited, outdoor brasserie. Pose... read more
Rather than splurge on nearby over-hyped fare, why not tease your palette with honest, local flavors? Taverne Lucullus specializes in Provençal Aioli and various Mediterranean fish. Keep you... read more
A direct view of Les îles de Lérins from la Croisette and a bold take on salmon, make Le Comptoir a wise selection for the best-heeled patrons in Cannes. Invest in a prix fixe options ... read more
Le Saf is a far cry from the luxe vibes of Hôtel du Cap’s Pavilion, nevertheless it may give their kitchen a run for its money. No pristine vista of the Fort Carré or dashing wai... read more
A campy, rustic stall where chickpea-meal, crispy thin, Niçois pancakes, called Socca are served up to hungry hoards. You’ll chuckle when you see the Socca shuttled in on a Moped from ... read more
All crêpes great and small in combinations you’ve never dared attempt. Cheese, nuts, meats and confectioners blend into hunger-satisfying treats. Don’t under estimate their potent... read more
Chef twins Jacques and Laurent Pourcel have returned to les sud de la France, opening this breezily chic new eatery in Cannes' super trendy new Five Hotel (the town's first Design Hotels member). D... read more
If the afternoon parade alongside the docks didn’t appease your appetite for show, then the yacht-clubbing, heavy-pushers trumpeting into Voile Rouge, since 1968, should leave you stuffed. Ca... read more
The six other Astoux et Brun establishments are well regarded around France, but the Cannes location wins in the freshness division. Welcome to crustacean cloud nine, where they even provide the ni... read more
Not much has changed at this inundated, resto-bar-tabac in fifty-plus years. Generally stubborn French people don't grumble, because the formula works here. No-superfluities menu with price point t... read more
With a beguiling Antibes turquoise in the foresight, moneyed, Food & Wine subscribers appreciate the Sordello family’s high art approach to cooking Cap d’Antibes fish. This is confi... read more
Part trash, part class -- Antibes isn’t exactly the first stop on a gastronome’s list. Les Vieux Murs destroys that. Perched atop the Vieil Antibes ramparts, it’s a culinary maste... read more
Not that Saint-Tropez has ever had a cultural Dark Age, but the sud...
The new feasting spot for Italian foodies. Picture yourself abandon...
Provided that your tolerance for shi-shi hotel restaurants hasn&rsq...
We’re still not sure we can handle another sister establishme...
Moroccan artesianal creations and fixtures build a cozy atmosphere....