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Michel Betis puts his heart and soul into the family recipes that entrance his guests. Simple menu blends rustic Italian with Provençale haute cuisine. Undeniably entertaining Vaudeville-ins... read more
We’ll pretend that this little resto is still on the hush-hush. Dodge the suffocating hoards on the Croisette and take advantage of Coté Jardin’s €38 prix fixe. A Mediterran... read more
When the Niçois don’t feel quite up to cooking, they stampede to Gari for rustic, rich, home-cooked grub. It’s an orgy of country dishes, saturated in heavy sauces. Feast on rabb... read more
The six other Astoux et Brun establishments are well regarded around France, but the Cannes location wins in the freshness division. Welcome to crustacean cloud nine, where they even provide the ni... read more
Not much has changed at this inundated, resto-bar-tabac in fifty-plus years. Generally stubborn French people don't grumble, because the formula works here. No-superfluities menu with price point t... read more
Part trash, part class -- Antibes isn’t exactly the first stop on a gastronome’s list. Les Vieux Murs destroys that. Perched atop the Vieil Antibes ramparts, it’s a culinary maste... read more
Not that Saint-Tropez has ever had a cultural Dark Age, but the sud...
The new feasting spot for Italian foodies. Picture yourself abandon...
Provided that your tolerance for shi-shi hotel restaurants hasn&rsq...
We’re still not sure we can handle another sister establishme...
Moroccan artesianal creations and fixtures build a cozy atmosphere....