1550 Hyde Café & Wine Bar

Seasonal cuisine taken to dazzling new heights. Faro and corn-stuffed quail, polenta-almond cake with organic strawberries and cream, kickass wine flights to boot. You’re toasted on the Cab, petite room is aglow with warmth and cheer, you’re loving life and the people you’re with (at least until the bill comes). Caveats? Cramped, a tad loud, pricey, and fuhggit about parking. $30 prix-fixe menu available Sun-Thur. Oh, and turn off your fucking cellie.