Los Angeles » Restaurant » Downtown » International
Industrial, post modern, vine-covered warehouse betwixt Little Tokyo and Skid Row. Junior DA's and gavel crackers frequent by day. Bohemian lovebirds make it pop with cool after dark. Serving up tapas (boosted by great wines), nice ahi sandwich, steak sandwich, and gorgonzola burgers from an open kitchen, a decade before it was the rage with adults who lean on the Today Show as their trend radar.
He's been known to use Cream of Wheat in his dishes, even the expensive ones. This is why he's loved by some and sneered at by others. Menu is a grab bag of worldwide hits, all fused together in a ... read more
Fusion cuisine done for the masses -- "fusion" may even be tongue-in-cheek. A tortilla from Mexico meets beef, tofu, and sesame seeds done Korean style. This truck moves around, too. Historic Core,... read more
In the old Boudoir space on La Cienega, the legendary NYC Bistrot B...
Upgrading from their three quirky sandwich stops around LA, Mendoci...
An honest-to-goodness boutique hotel, the intimate, 32-room Palihot...
Not up for braving the elements at Perch's outdoor bar? Head a floo...
This classy little oyster bar tucked away on an unassuming stretch ...