Louisville » Restaurant » Old Louisville » American (New)
Iron Chef winner Edward Lee's reservations-only, farm-to-table new American restaurant seats 55 for prix-fixe meals Thursdays through Saturdays in a former carriage house with patio. If getting a reservation is a problem—and it very well may be—buy out the restaurant for a private party any other day of the week (invite us). And if wine list, with bottles from $30 to more than $1,000 is intimidating, surrender to the chef and go with his pairings. He's a culinary champion after all, and you most likely are not.
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