Editorial Review

Perhaps the hardest part of eating on the Beach is having a restaurant that sticks to one type of cuisine. This burger joint does just that: sirloin, tri-tip, chuck--you're gonna get a top-notch quality piece of beef in a deliciously seasoned and grilled 8-oz. patty. The extras make it all the more interesting, from fried green tomatoes to the most gourmet piece of cheese you can think of, while the drinks (Manhattans) and desserts (banana splits) are fitting for this warm, woody, hearty venue. Needy diners needn't worry if burgers and beer aren't at the top of your list; there is a variety of other sandwiches and even drinks like a lavender mojito on the menu.