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Who's up for grilled wolf? Tucked behind the Palais-Royal, this red-and-rock cave showcases Corsican cuisine from coast to peak. Seasonal menu changes, but expect grilled Mediterranean fish, wild boar, Corsican charcuterie, and the obligatory Brocciu. Bureaucrats from the nearby Ministry of Culture and Banque Nationale pack the lunch, but dinner is intimate and the service friendly. Corsican sing-along Sunday nights. Menus from €16.50 (lunch) to €23. Open every day.
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