Chicago » Restaurant » Ukrainian Village » Italian
A Tavola's small, quiet, comforting room only serves to complement its simple, rustic menu. White tablecloths and fresh flowers showcase owner/head chef Dan Bocik's small, but ever-changing menu with the subdued dignity it deserves. But nothing complements his food more than the intimate knowledge of the restaurant's long-term servers. After you've heard their spiel on the night's specials, don't forget the signature dish. Rich with butter and subtle with sage, the gnocchi is a singular experience.
I (heart) CARBS reads the sticker on the door. Anti-Starbuck's slogans abound at this Italian bakery and café where Letizia still does all the baking on premises (delicioso!). Roman-style sheets ... read more
Servers who aren't bullshitting lead you through lists of wine flights, salads and a succulent array of bruschetta. Woe betide you if you arrive late and they've run out of bread. The best secret d... read more
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