New York » Restaurant » Downtown Manhattan » American (New)
Tenjune crew takes over Lotus, drops large-scale American bistro. Eponymous Abe and Arthur (grandfathers of Michael Hirtenstein and Mark Birnbaum) look down over main dining room. Vintage/modern getup, with clubby earth tones, lots of leather. Bilevel space really soars, watch it all from sweet mezzanine perch. Kitchen masterminded by Franklin Becker, serving up new American with a seasonal slant. Creekstone steaks and raw bar. Beef carpaccio and tuna tacos to start. Downstairs lounge takes more exotic name (Simyone, Eugene Remm's grandpa), rocks even more exclusive scene.
Luxe members-only club via London, dotted with the occasional celeb. Opulent environs dovetail with general posh decadence. Lounge about the 40-foot Chesterfield sofa and skinny dip in the infamous... read more
Table heavy in local ingredients and country charm serves all-organic, sustainable food and wine. Tender Manx Station grass-fed beef, slow-roasted Satur Farms baby heirloom beet salad, ever-changin... read more
Classic American preppy meets urban for durable downtown looks. Ant...
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Iron Chef Alex Stupak, late of pastry duties at Alinea and wd~50, c...