Abe & Louie's

Regal steakhouse bedecked in brass and mahogany exudes intimidating elegance. Tiered dining chamber is mealtime headquarters for venerable executives and their haute clients: Poached lobster cocktail and filet mignon BLT make for decorous power lunches. Fastidious servers proffer wine recommendations that will impress even oenophile friends. The gold-leaf ceiling and beef Wellington transport to days gone by—you know, when you were a Rockefeller.