New York » Restaurant » Midtown Manhattan » Japanese
Fire-grilled goodness in midtown. Japanese expats hit up this robata-yaki for superior homemade tofu, chicken mini-meatloaf, and beef pot-au-feu. Glowing ember pyramid gets those skewers roasting. DIY element of portable charcoal grills. Squeezers come with the shochu citrus cocktails, can't get no fresher juice than that. Stealth entry leads to tasteful space, with private alcoves and lime-green banquettes. The salarymen are happy, you will be too.
Japanese-inflected cooking from everybody's favorite Ethiopian Swede Marcus Samuelsson. May have you humming "Photograph" and lamenting a proofreader's oversight, but name actually references NYC, ... read more
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