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Named for owner Sergio Acappella, not grating collegiate chorale groups. Tuscan charm runs from mahogany wooden bar to huge painting of Duke Federico da Montefebre of Urbino. Polenta con portobello antipasti stands out on menu thick as your waiter’s accent. Bandiera Italia nice combo of three savory pastas, leaves you triple stuffed. Freshly grated cheese amuse bouche and complimentary post-meal grappa will send you home singing.
Bouley's ex-home now Italian with a dash of French. Lemony walls, vaulted ceilings, and plush carpeting that muffles the sting of stilettos. Romantic enough to play footsie under the tablecloths wh... read more
Good things come in fives? Big new Tribeca trattoria shows off best of rustic Italian with tight edit. Pick from five apps, five pastas, five entrées, five desserts, five brandies, etc. Piad... read more
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Iron Chef Alex Stupak, late of pastry duties at Alinea and wd~50, c...
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