Acappella

Named for owner Sergio Acappella, not grating collegiate chorale groups. Tuscan charm runs from mahogany wooden bar to huge painting of Duke Federico da Montefebre of Urbino. Polenta con portobello antipasti stands out on menu thick as your waiter’s accent. Bandiera Italia nice combo of three savory pastas, leaves you triple stuffed. Freshly grated cheese amuse bouche and complimentary post-meal grappa will send you home singing.