Côte d'Azur » Restaurant » Antibes/Juan les Pines » French
All crêpes great and small in combinations you’ve never dared attempt. Cheese, nuts, meats and confectioners blend into hunger-satisfying treats. Don’t under estimate their potential. Considered the optimal crêperie in the land. The elderly couple who run Adieu Bert move at a tortoise pace. Then again, modest insides, only a few tables and the fact that you spent ten minutes debating if it was open or not, signify that this is a relaxed ambiance.
Not for dieters or weary stomachs, Le Brulot supplies fried, grilled Entrecôte loup à la Provençale and a mean Gratin de cèpes to those seeking bonafide Antibes cuisine. ... read more
Superb chef Frédéric Ramos fastidiously selects the top local Provence produce and fishermen’s finest for his innovative, yet classical menu. Restore your faith in a full dining... read more
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