Adobo Grill

The West Town location of the Old Town sensation is just as popular for the tableside guacamole, festive room and authentic margaritas. What sets it apart are the long banquettes in the main dining room and a more spacious bar area. The lofted interior matches the comforting, uplifting quality of its wood-oven-baked food, dishes like marinated pan-seared chicken breast in chile poblano cream salsa and roasted tilapia marinated in adobo with wild mushroom guajillo escabeche.