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BlackBook Lowdown

It’s all-natural, organic, local hippie dogma with a side of celebrity spotting: Chef Akasha has friends in high places. It’s a bobo addition to Culver City’s big-time restaurant scene. Not the best, but the biggest splash (Harrison Ford’s kid down the street is JV now). Halibut wild, coffee fair trade, Rosie chicken, French fries, even drink muddlers organic. Fun if you can stand the hippie heat.

Features

  • Lunch
  • Bar Food
  • Bar/Lounge on Premises
Akasha
  • Price$$$
  • Cuisine American (New), Bakery, Dessert, Eclectic & Global
  • Opened2008
  • VibeBustling/Boisterous
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