Al Grissino

An uncomplicated ristorante that whips up extraordinary, Italian delicacies spanning all regions. There was a era when Al Grissino was a Milanese secret, but since it’s renovation in 2006, Chef Cosimo Santobuono’s fresh and lively take on seafood and pasta has heralded in too much praise. An elegant garden adds to the loveliness of it all and the feeling that you instantly became family when you took a table, is a warm, yet rare blessing.