Paris » Restaurant » Champs-Elysées » French
Alain Ducasse Au Plaza Athenée
- 25, avenue Montaigne
Paris 75008 - + 33-01-53-67-65-00
- Visit the site
Editorial Review
Having graduated from Ducasse’s midmarket Spoon, Food & Wine, chef Christophe Moret continues to mature at this loftier post. The two-tiered menu, “Plaisirs de Table” and the more expensive “Collection,” changes according to the seasons. Perfectly-executed but ultimately simple combinations: caviar, cream and langoustine, or brebis, peppered caramel and honey. The classic space (dressed by Patrick Jouin) wears a modern glove and buzzes with well-drilled waiters. €240/360 menus, €300+ carte. Closed weekends and at lunchtime Monday - Wednesday.
Features
- Celeb Chef
- Wine List Extensive
- Outdoor Area
- Valet Parking
Attributes
-
Price:
$$$$ -
Reservations:
Far in Advance -
Alcohol:
Full Bar -
Vibe:
Romantic/Date Spot - Restaurant Type:
French
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