Alexander's Steakhouse

An adventurous East-meets-West dining experience that Asian-ifies the traditional steakhouse. Not for the faint at heart! Insanely rich combinations of ingredients (lobster mac ‘n cheese), spectacular sculptural plating (scallops with ginger compote and prosciutto) and perplexing but delicious new paradigms (shiso "air" foam) are the order of the day. Décor is slick and smart, but the food is the real show here. On top of it all, they still serve a mean steak, including a powerfully awesome 23-day aged 28 oz. Porterhouse. Impeccable service, too.