New York » Restaurant » Uptown Manhattan » Italian

Alloro

Editorial Review

Chef Salvatore Corea of Cacio e Pepe puts experimental spin on classic Italian. Cod with coffee powder, tilapia and ricotta with cinnamon, pork in honey and peperoncino. Menus shift seasonally, with high-end formaggi e salumi to start you off. Digs every bit as original, right down to the pesto-green floor. Small bar, lively back dining room, groovy two-tone sconces will have you feeling like you're in a Kool Cigarettes ad circa 1965.

Features

  • Bar Food
  • Bar Scene
  • Good Service
  • Uptown Style

Attributes

  • Price:
    $$$
  • Reservations:
    Recommended
  • Alcohol:
    Beer & Wine
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Italian

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