New York » Restaurant » Uptown Manhattan » Italian
Chef Salvatore Corea of Cacio e Pepe puts experimental spin on classic Italian. Cod with coffee powder, tilapia and ricotta with cinnamon, pork in honey and peperoncino. Menus shift seasonally, with high-end formaggi e salumi to start you off. Digs every bit as original, right down to the pesto-green floor. Small bar, lively back dining room, groovy two-tone sconces will have you feeling like you're in a Kool Cigarettes ad circa 1965.
Experience the (culinary) world without leaving one of its most exclusive neighborhoods. Warm, dark bar and dining room is accented by reclaimed wood and ironwork, with artwork that features wine a... read more
Evenings start out with lobster ravioli and homemade tagliolini, end up with diners using tables as the dance floor. In between? A few bottles of slurp-worthy red. Uptown can be fun, really! Bring ... read more
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