Philadelphia » Bar » Point Breeze » Dive
American Sardine Bar
- 1801 Federal St.
Philadelphia 19146 - 215-215 -2152
- Visit the site
Editorial Review
After overhauling a Point Breeze eyesore—the Wander Inn—for over a year's time, South Philly Tap Room's owner John Longacre and chef Scott Schroeder unveil their second 'hood haunt: a classic-styled bi-level bar boasting simple, locally-sourced sandwiches and a sixteen-deep craft draft lineup. Schroeder's namesake 'wich alone is worth the trip to Federal Street, layered with chopped, canned Spanish sardines and pickled eggs. Expect the chef to continue his cheeky combinations, including salt and pepper fries sided with pickle dip and a Frosted Flakes-crusted peanut butter and jelly sandwich.
Features
- Bar Menu
- Classic
- Draft Beer
- Funky
- Good Service
- Late Night Bites
- Late-Night Scene
Attributes
-
Price:
$$ -
Vibe:
Chill - Bar Type:
Dive, Pub, Neighborhood Bar
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