Ana Mandara

Peep the pro soundstage lighting across the ceiling? With founding owner Don Johnson, such Hollywood details are par for the course. Cordon Bleu-trained Chef Khai Duong makes this lavish Ghirardelli Sq. destination purr. Crispy lobster ravioli, tender Mekong basa, and lemongrass-infused Ana Mandara cocktails that go down way too easy. Dinner menu too expensive for our tastes. Plan B: Eat pupus at the bar while grooving to live jazz Thursday through Saturday.