San Francisco » Restaurant » Fishermans Wharf » Vietnamese

Ana Mandara

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Editorial Review

Peep the pro soundstage lighting across the ceiling? With founding owner Don Johnson, such Hollywood details are par for the course. Cordon Bleu-trained Chef Khai Duong makes this lavish Ghirardelli Sq. destination purr. Crispy lobster ravioli, tender Mekong basa, and lemongrass-infused Ana Mandara cocktails that go down way too easy. Dinner menu too expensive for our tastes. Plan B: Eat pupus at the bar while grooving to live jazz Thursday through Saturday.

Features

  • Lunch
  • Outdoor Area
  • Wine List Extensive
  • Private Parties
  • Live Music
  • Good for Groups

Attributes

  • Price:
    $$$
  • Reservations:
    Recommended
  • Vibe:
    Romantic/Date Spot
  • Restaurant Type:
    Vietnamese

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  • 667 Jackson St., San Francisco 94133
  • 415-433-6469

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