Anahuacalli

This isn't your favorite Chicago taqueria, but it's still far cry from the Tex-Mex atrocities you’ll find at some “American” restaurants. Subtle and regional dishes star here - mole poblano, Aztec soup, lamb leg cooked in banana bark, cactus salad, seviche, etc. Though it shirks the standard sombrero/burro decor for a more grown-up approach, piña coladas, margaritas and Tecate still add up to fiesta. Around €30 à la carte. Open for dinner every day + brunch on Sunday. Surprisingly hard to reserve - book your table a few days in advance.