San Francisco » Restaurant » The Castro » Seafood
Hello sailor! Tiny whitewashed seafood joint on south end of the main drag. Been packing in Castro crowd and Japanese tourists at marble counter since '77 for swimmingly fresh bowls of Boston clam chowdah, fish stew, and Louis salads. Faint whiff of sea air not from stuffed sea bass on wall. Tablemates seduce with oysters on the half shell. Crab sandwich alone is worth the trip.
A super-welcome addition, if for no other reason than to educate people here that there's more to Mexican cuisine than gigantic greasy burritos (which are really an American thing, y'all). Occupies... read more
This joint was the first to give the Hayes Valley scene some cred. On the street since 1979, it’s old-school SF—not as cool as Tadich Grill, but it’ll do. Co-owned by local foodie/writer Patricia U... read more
As the gaudy sign outside describes, this is a combination of Persi...
While the hygienic advances of the 21st Century are most welcome, t...
This spectacular new Dior Homme boutique in San Francisco joins alr...
This distinctly charming coffee and cocktail bar is just the place ...
Though the words "dry" and "bar" used in the same sentence usually ...