- 5600 Biscayne Blvd.
-
(56th St.)
- 305-762-5751
BlackBook Lowdown
Where there was a neighborhood car wash, gentrification guru Mark Soyka (News Café, Van Dyke) saw brick-oven pizza. Somebody else might have shut down the suds to start baking pies. But not Soyka, who understood there's no better way to wait for your Genovese than while your ride's getting shined.
Features
- Lunch
- Delivery
- Hot Spot
- Outdoor Area
- Smoking Area
Andiamo
- Price$
- ReservationsNot Accepted
- Cuisine
Pizza
- AlcoholBeer & Wine
- Opened2001
- VibeBustling/Boisterous
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